Modules in this theme include
Food chemistry
Perform experiments to determine the nutritional value of a traditional Hawaiian diet and a modern Western diet | Grades 4 – 12 | Subjects: Hawaiian Studies, Chemistry, Nutrition | Click here for DOE standards alignment |
Opae’ula & Hawaii’s anchialine pools
Discover the biodiversity of Hawaii’s Anchialine Pools Learn about our endemic Opae’ula and their life cycle Develop and implement a sustainable harvesting plan |
Grades K – 12 | Subjects: Hawaiian Studies, Ecology, Biology | Click here for DOE standards alignment |